Our organic black Beluga lentils add a depth of colour to cooking. From dahls to curries or even a base for a salad bowl, these lentils are packed with vegan and plant based protein and fibre.
About Organic Black (Beluga) Lentils
Organic Black (Beluga) Lentils
Ingredients
Organic Black (Beluga) Lentils
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Cooking Instructions
1. Use 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. 2. Cover and bring to the boil. 3. Reduce heat and simmer for 25 minutes or until tender.
NutritionPer 100g
Energy (Kj)1295
Energy (Kcal)309
Fat (g)1.5
– saturates (g)0.3
Carbohydrates (g)44.5
– sugars (g)1.2
Fibre (g)15.8
Protein (g)21
Salt (g)Nil
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