White couscous is slightly sweeter and less earthy than its wholewheat counterpart. It’s the perfect ally for making French, Spanish, Italian and Mediterranean meals, tomato-sauces, creamy dishes, salads, fried vegetables and many an exotic dish.
About Couscous White
White Couscous
Ingredients
Couscous White
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Cooking Instructions
1. For 1 cup of dry couscous use 1.5 cups of water. 2. Add to pan of boiling water, stir once with a spoon, cover, and remove from heat. 3. Let steam for 5 minutes, then fluff with fork.
Nutrition Per 100g
Energy (Kj)1482
Energy (Kcal)350
Fat (g)1.5
– saturates (g)0.4
Carbohydrates (g)70
– sugars (g)3
Fibre (g)4
Protein (g)12
Salt (g)0.01
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