Organic Chickpea Flour – gluten-free

Chickpea flour, also known as gram flour, is made from ground chickpeas and is a key ingredient in Indian cuisine. Use to make Indian-style bread such as Chapatti.
About Organic Chickpea (Gram) Flour
Our organic chickpea flour, also known as gram flour, is made from ground chickpeas and is a key ingredient in Indian and Moroccan cuisine.
It is a popular flour as it doesn’t contain any gluten containing ingredients therefore is a popular choice of flour for anyone that avoids gluten containing ingredients.
It can be used in a number of ways from making soft flatbreads to coating vegetables and creating crispy tempura vegetables, onion bhajis or even cauliflower pakoras.
Benefits of Chickpea flour
• 100% organic
• High in fibre
• No gluten containing ingredients
• Low in fat
• Low in sugar
Ways to enjoy
• Coat vegetables to make tempura vegetables
• Use to make flatbreads to serve with Indian dahl dishes or Moroccan dips
• Use to make falafels and serve with hummus and pitta breads
• Make onion bhajis
• Try making cauliflower pakoras
You can buy organic chickpea flour in a range of sizes including bulk. Bulk sizes are perfect if you run a small business or have a restaurant. We can ship to most of the UK and throughout Europe with fast and efficient delivery times to suit you and your needs.
Please note: This flour contains not gluten containing ingredients but is handled in an environment that handles gluten.
Ingredients
Organic Chickpea Flour
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Storage Instructions
Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.

NutritionPer 100g
Energy (Kj)1328
Energy (Kcal)313
Fat (g)5.4
– saturates (g)0.5
Carbohydrates (g)49.6
– sugars (g)2.6
Fibre (g)10.4
Protein (g)19.7
Salt (g)0.1